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Mustafa Dedeoğlu
Mustafa Dedeoğlu
Karamanoğlu Mehmetbey University
nutritional quality
Phytase
Bran
fat content
Antioxidant
1
Papers
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Improvement of chemical properties of noodle and pasta using dephytinized cereal brans
2020
Lwt - Food Science and Technology
Hacer Levent
Mehmet Koyuncu
Nermin Bilgiçli
Emre Adıgüzel
Mustafa Dedeoğlu
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Citations (7)
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