Old Web
English
Sign In
Acemap
>
authorDetail
>
P. H. P. Prasanna
P. H. P. Prasanna
University of Peradeniya
Food science
Chemistry
Starter
Probiotic
Lactobacillus
3
Papers
43
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Probiotic Viability and Physicochemical Properties of Set-Yoghurt Made of Indigenous and Exotic Cow Milk
2021
Tropical agricultural research
W. V.V.R. Weerasingha
Chaminda Senaka Ranadheera
P. H. P. Prasanna
G.L.L.P. Silva
Janak K. Vidanarachchi
Show All
Source
Cite
Save
Citations (0)
Use of Natural Plant Extracts as a Novel Microbiological Quality Indicator in Raw Milk: An Alternative for Resazurin Dye Reduction Method
2021
Lwt - Food Science and Technology
Ranga Madushan
Janak K. Vidanarachchi
P. H. P. Prasanna
Shanika Werellagama
Hasitha Priyashantha
Show All
Source
Cite
Save
Citations (2)
Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐yoghurt
2019
Journal of Food Processing and Preservation
G. B. L. Madhubasani
P. H. P. Prasanna
A. Chandrasekara
D.C.S. Gunasekara
P. Senadeera
D. V. P. Chandramali
J. K. Vidanarachchi
Show All
Source
Cite
Save
Citations (41)
1