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Laia Bohigas
Laia Bohigas
Food science
Chemistry
microbial transglutaminase
Syneresis
Tissue transglutaminase
2
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7
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Improving quark-type cheese yield and quality by treating semi-skimmed cow milk with microbial transglutaminase
2020
Lwt - Food Science and Technology
Ana María Cadavid
Laia Bohigas
Mònica Toldrà
C. Carretero
D. Parés
E. Saguer
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Citations (5)
Cheese Analogue-Making Process Using Microbial Transglutaminase: Effects on Texture and Syneresis
2019
Ana M Cadavid
Bdf Natural Ingredients, Girona, Spain
Laia Bohigas
M. Toldrà
D. Parés
C. Carrétéro
E. Saguer
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Citations (2)
1