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Jingxia Hong
Jingxia Hong
Bioavailability
Food science
Citric acid
Tegillarca granosa
Chemistry
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Effect of ascorbic acid and citric acid on bioavailability of iron from Tegillarca granosa via an in vitro digestion/Caco-2 cell culture system
2021
Food & Function
Bolun Sun
Beibei Tan
Sun Nan
Ping Huang
Jingxia Hong
Chao Li
Wenge Yang
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