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Sang-Oh Kim

Seoul National University

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Infrared Sensor–Based Aerosol Sanitization System for Controlling Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh Produce

2014 Journal of Food Protection
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Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots.

2013 International Journal of Food Microbiology
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Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

2012 International Journal of Food Microbiology
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