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Ayat M Emad

Antioxidant
Chemistry
Acetaminophen
Electron paramagnetic resonance
Food science

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UPLC-PDA-ESI/MS metabolic profiling of dill shoots bioactive fraction; evidence of its antioxidant and hepatoprotective effects in vitro and in vivo.

2021 Journal of Food Biochemistry
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Anti‐inflammatory and antioxidant effects of Apium graveolens L. extracts mitigate against fatal acetaminophen‐induced acute liver toxicity

2020 Journal of Food Biochemistry
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