Old Web
English
Sign In
Acemap
>
authorDetail
>
Lawrence Abbey
Lawrence Abbey
Council for Scientific and Industrial Research
Food science
Chemistry
Chromatography
Flavour
Moisture
6
Papers
37
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (6)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local markets
2020
Abu Moomin
Lawrence Abbey
Nelson Kobla Amey
Show All
Source
Cite
Save
Citations (1)
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains
2016
Journal of Cereal Science
C. Oduro-Yeboah
Christian Mestres
Wisdom Kofi Amoa-Awua
Geneviève Fliedel
Noël Durand
Brigitte Matignon
Vioutou Laetitia Michodjehoun
Firibu K. Saalia
Esther Sakyi-Dawson
Lawrence Abbey
Show All
Source
Cite
Save
Citations (2)
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
2012
Journal of the Science of Food and Agriculture
Herta Aidoo
Esther Sakyi-Dawson
Lawrence Abbey
Kwaku Tano-Debrah
Firibu K. Saalia
Show All
Source
Cite
Save
Citations (19)
VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD
2011
Journal of Food Process Engineering
E. Amonsou
Firibu K. Saalia
Esther Sakyi-Dawson
Samuel Sefa-Dedeh
Lawrence Abbey
Show All
Source
Cite
Save
Citations (3)
Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using Response Surface Methodology
2010
Food Science and Technology International
E. Amonsou
Esther Sakyi-Dawson
Firibu K. Saalia
Samuel Sefa-Dedeh
Lawrence Abbey
Show All
Source
Cite
Save
Citations (0)
TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM
2007
Journal of Texture Studies
Bolanle Otegbayo
Johnson Aina
Lawrence Abbey
Esther Sakyi-Dawson
Mpoko Bokanga
Robert Asiedu
Show All
Source
Cite
Save
Citations (12)
1