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F Karvand
F Karvand
Convenience food
Food science
Biotechnology
Gas chromatography
Chemistry
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DETERMINING THE FATTY ACID CONTENT OF THE MOST COMMON MEAT PRODUCTS IN KERMANSHAH, IRAN
2013
Yahya Pasdar
Gholamreza Bahrami
F Karvand
M Khodadoost
Mansour Rezaei
S Niazi
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