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Ling-Bo Ji
Ling-Bo Ji
Chemistry
Reaction rate
Chromatography
Sucrose
Food science
2
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Type I caramel products of maltose and sucrose with water and their antioxidant activities
2021
Food Science and Technology International
Tian-Xiao Li
Luo Cheng
Geng Zongze
Zhong-Rong Jiang
Ling-Bo Ji
Hong-Qian Shentu
Yunfei Xie
Jun Hu
Yuanfa Liu
Dong Liang Li
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Caramel products of glucose with water during heating process and their bioactivities
2020
International Journal of Food Properties
Tian-Xiao Li
Ling-Bo Ji
Zhong-Rong Jiang
Zong-Ze Geng
Hong-Qian Shentu
Min-Chang Liu
Yunfei Xie
Jun Hu
Yuanfa Liu
Dong Liang Li
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