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Márcio Moura-Alves
Márcio Moura-Alves
Food science
Chemistry
Salmonella
Pastry
Inoculation
4
Papers
4
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0
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Food Waste and Qualitative Evaluation of Menus in Public University Canteens—Challenges and Opportunities
2021
Foods
Cristina Aires
Cristina Saraiva
Maria da Conceição Fontes
Daniel Moreira
Márcio Moura-Alves
Carla Gonçalves
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Decontamination of Pig Carcasses with Organic Acids
2020
Maria Ciriaco
Márcio Moura-Alves
Rui Silva
Isabel Pinto
Cristina Saraiva
Alexandra Esteves
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Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures
2020
Lwt - Food Science and Technology
Márcio Moura-Alves
Ana R. Gouveia
José M. M. M. de Almeida
Filipe Monteiro-Silva
José A. Lopes-da-Silva
Cristina Saraiva
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Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
2020
Brazilian Journal of Food Technology
Márcio Moura-Alves
Carolina Machado
Cristina Saraiva
José A. Lopes-da-Silva
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