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O. A. Adefila

Obafemi Awolowo University

2

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CONSUMER ACCEPTABILITY AND PROXIMATE ANALYSIS OF SELECTED SNACKS PRODUCED WITH NATURAL SWEETENERS FOR CHILDREN AND CONSUMERS

2020
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Characterization of an α‐amylase from sorghum (Sorghum bicolor) obtained under optimized conditions

2012 Journal of The Institute of Brewing
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