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M. Elena Díaz Rubio

Spanish National Research Council

18

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1286

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Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

2015 Plant Foods for Human Nutrition
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Chapter 10 – Non-Extractable Polyphenols in Plant Foods: Nature, Isolation, and Analysis

2014
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Non-Extractable Polyphenols in Plant Foods

2014
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Dietary fiber and antioxidant capacity in Fucus vesiculosus products

2009 International Journal of Food Sciences and Nutrition
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Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

2009 Food Research International
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Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

2009 Plant Foods for Human Nutrition
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Applied nutritional investigation Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

2008
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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

2008 Nutrition
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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

2008 Food Research International
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Polyphenols associated with dietary fibre in wine. A wine Polyphenols gap

2007 Food Research International
- Fulgencio D. Saura Calixto
- M. Elena Díaz Rubio
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Citations (38)