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Takeo Ohta

University of Tokyo

20

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Ferulic Acid Contents in Typical Cereals.

1998 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Dietary Linoleic Acid Alters .ALPHA.-Amino-.BETA.-carboxymuconate-.EPSILON.-semialdehyde Decarboxylase (ACMSD), a Key Enzyme of Niacin Synthesis from Tryptophan, in the Process of Protein Expression in Rat Liver.

1998 Journal of Nutritional Science and Vitaminology
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Antioxidant Activity of Ferulic Acid β-Glucuronide in the LDL Oxidation System

1997 Bioscience, Biotechnology, and Biochemistry
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Purification and properties of alpha-amino-beta-carboxymuconate-epsilon-semialdehyde decarboxylase (ACMSD), key enzyme of niacin synthesis from tryptophan, from hog kidney.

1996 Journal of Nutritional Science and Vitaminology
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Effects of Several Dietary Proteins on D-Galactosamine Hepatitis and Cirrhosis of the Liver Induced by Carbon Tetrachloride in Rats.

1995 Nippon Eiyo Shokuryo Gakkaishi
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Effects of Oligosaccharides on Galactosamine Hepatitis in Rats.

1995 Nippon Eiyo Shokuryo Gakkaishi
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Transformation from geraniol, nerol and their glucosides into linalool and α-terpineol during shochu distillation

1991 Journal of Fermentation and Bioengineering
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Identification of Monoterpene Alcohol β-Glucosides in Sweet Potatoes and Purification of a Shiro-koji β-Glucosidase

1991 Agricultural and biological chemistry
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Characteristic flavor of Kansho-shochu (sweet potato spirit)

1990 Agricultural and biological chemistry
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Distillation of aqueous ethanol solution in isothermal conditions by liquid-membrane-liquid-type membrane distillation. : Continuous ethanol fermentation with separation of ethanol by use of liquid-membrane-liquid-type membrane distillation (I)

1989
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