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Syed Umar Farooq Bokhary
Syed Umar Farooq Bokhary
Nanjing Agricultural University
Chemistry
Biochemistry
Betaine
Glycine
Cytochrome c
4
Papers
29
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Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism
2020
Postharvest Biology and Technology
Syed Umar Farooq Bokhary
Li Wang
Yonghua Zheng
Peng Jin
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Citations (7)
GUT INFLAMMATION EXACERBATES HEPATIC INJURY IN C57BL/6J MICE VIA GUT-VASCULAR BARRIER DYSFUNCTION IN HIGH-FAT INCORPORATED MEAT PROTEINS DIETS
2020
Food & Function
Muzhair Hussain
Muhammad Umair Ijaz
Muhammad Ijaz Ahmad
Iftikhar Ali Khan
Syed Umar Farooq Bokhary
Waqar Khan
Sayed Hussain
Majid Suhail Hashmi
Chunbao Li
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Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
2019
Postharvest Biology and Technology
Li Wang
Syed Umar Farooq Bokhary
Bing Xie
Shunqing Hu
Peng Jin
Yonghua Zheng
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Citations (17)
Effect of Cutting Styles on Quality and Antioxidant Activity of Stored Fresh-Cut Sweet Potato (Ipomoea batatas L.) Cultivars
2019
Foods
Atigan Komlan Dovene
Li Wang
Syed Umar Farooq Bokhary
Miilion Paulos Madebo
Zheng Yong-hua
Peng Jin
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Citations (4)
1