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Roberta Tosetti
Roberta Tosetti
Cranfield University
Botany
Postharvest
Chemistry
Shelf life
Ripening
5
Papers
55
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New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
2021
Postharvest Biology and Technology
Roberta Tosetti
A. Waters
G.A. Chope
Katherine Cools
M.C. Alamar
S. McWilliam
Andrew Thompson
Leon A. Terry
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Citations (4)
Susceptibility to blackheart disorder in potato tubers is influenced by sugar and phenolic profile
2020
Postharvest Biology and Technology
Elisavet Kiaitsi
Roberta Tosetti
Leon A. Terry
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Citations (2)
Continuous Exposure to Ethylene Differentially Affects Senescence in Receptacle and Achene Tissues in Strawberry Fruit
2020
Frontiers in Plant Science
Roberta Tosetti
Fardusa Elmi
Inmaculada Pradas
Katherine Cools
Leon A. Terry
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Citations (3)
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening: Ripening and postharvest shelf-life of Se-enriched tomato fruit
2019
Journal of the Science of Food and Agriculture
Martina Puccinelli
Fernando Malorgio
Leon A. Terry
Roberta Tosetti
Irene Rosellini
B. Pezzarossa
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Citations (9)
Assuring Potato Tuber Quality during Storage: A Future Perspective
2017
Frontiers in Plant Science
M.C. Alamar
Roberta Tosetti
Sandra Landahl
Antonio Bermejo
Leon A. Terry
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Citations (37)
1