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María L. Pérez-Rodríguez

Complutense University of Madrid

4

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Evaluation of the Antioxidant Potential of Mixed Fruit-Based Beverages: a New Insight on the Folin-Ciocalteu Method

2018 Food Analytical Methods
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In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

2016 Food & Function
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Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

2015 Journal of Functional Foods
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Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.

2015 Journal of Agricultural and Food Chemistry
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