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M. San Jose
M. San Jose
Federal Institute for Risk Assessment
Biology
Food science
pork meat
carbapenemase producing
2
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Evaluation of methods for enrichment of carbapenemase-producing E. coli in pork meat and cecal samples of porcine and bovine origin: EV0266
2015
Henrik Hasman
Yvonne Agersø
Lina Cavaco
Christina Aaby Svendsen
H. Nielsen
M. San Jose
J. Fisher
Silvia Schmoger
P. Rosa
B. Guerra
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Validation of methods for enrichment of ESBL and AmpC producing E. coli in meat and cecal samples: P0995
2015
Henrik Hasman
Yvonne Agersø
Lina Cavaco
Christina Aaby Svendsen
M. San Jose
J. Fisher
Silvia Schmoger
Silke Jahn
B. Guerra
R. Peran
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