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Jean-Philippe Kanter
Jean-Philippe Kanter
Genus Saccharomyces
Chemistry
Aroma
Food science
Ethanol fermentation
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The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
2019
Jean-Philippe Kanter
Santiago Benito
Silvia Brezina
Beata Beisert
Stefanie Fritsch
Claus-Dieter Patz
Doris Rauhut
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