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S. Heffernan
S. Heffernan
University College Cork
Food science
Blue whiting
protein hydrolysates
Chemistry
in vitro study
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Antioxidant activity of blue whiting protein hydrolysates – an in vitro study
2021
S. Heffernan
Pádraigín A. Harnedy-Rothwell
S Gite
J Whooley
Richard J. FitzGerald
Nora M. OBrien
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