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Aline Benedetti-Bordin
Aline Benedetti-Bordin
University of Caxias do Sul
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Food science
Gluten
Absorption of water
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THE EFFECTS OF ADDING SOY FIBER TO WHEAT SPAGHETTI
2012
Boletim Do Centro De Pesquisa De Processamento De Alimentos
Aline Benedetti-Bordin
Vânia Ferreira Roque-Specht
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