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M M Seyedabadi
M M Seyedabadi
Orange (colour)
Food science
Chemistry
orange juice
ascorbic acid
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EFFECT OF ULTRAFILTRATION PROCESS ON QUALITY CHARACTERISTICS OF SOUR ORANGE JUICE
2016
M M Seyedabadi
Mahdi Kashaninejad
A R Sadeghi Mahoonak
Y. Maghsoudlou
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