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Marta Fibiani

Consiglio per la ricerca e la sperimentazione in agricoltura

10

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237

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Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.)

2017 Lwt - Food Science and Technology
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Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)

2016 Frontiers in Plant Science
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Phytochemical Concentrations and Antioxidant Capacity of Grapes Treated with Low Copper Formulations against Downy Mildew

2014 American Journal of Enology and Viticulture
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Comparative antioxidant activity of cultivated and wild Vaccinium species investigated by EPR, human neutrophil burst and COMET assay

2013 European Review for Medical and Pharmacological Sciences
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Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.

2012 Journal of Agricultural and Food Chemistry
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Characterization of the rescued 'Voghera' sweet pepper landrace grown in northern Italy.

2012 Spanish Journal of Agricultural Research
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Inhibitory effects on human neutrophil bursts of raw, grilled and boiled eggplant (Solanum melongena L.) -

2011 Spatula DD - Peer Reviewed Journal on Complementary Medicine and Drug Discovery
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Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species

2010 Journal of Agricultural and Food Chemistry
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Citations (53)