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N. A. Shaharudin
N. A. Shaharudin
Leptolepis
Food science
Chemistry
Hydrolysate
Yellowstripe scad
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Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish
2018
Eng Huan Hau
Zamzahaila Mohd Zin
Zuraidah Nasution
N. A. Shaharudin
Mohamad Khairi Zainol
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Citations (2)
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