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Yonglin Bin
Yonglin Bin
Jiangnan University
Yolk
Curing (food preservation)
Effective method
Salting
Pressure cooking
1
Papers
6
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Effect of pressure cooking on physicochemical properties of salted eggs
2016
RSC Advances
Na Yang
Yamei Jin
Yue Xu
Yonglin Bin
Xueming Xu
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Citations (6)
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