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J. D. Hubbard
J. D. Hubbard
United States Department of Agriculture
Ether
Amino acid
Threonine
Lysine
Neutral Detergent Fiber
1
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Functional (Breadmaking) and Compositional Characteristics of Iranian Flat Breads
1982
Journal of Food Science
H. A. Faridi
P.L. Finney
G. L. Rubenthaler
J. D. Hubbard
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Citations (16)
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