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Hong You

Eurofins Scientific

14

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Analytical strategies to determine the labelling accuracy and economically-motivated adulteration of "natural" dietary supplements in the marketplace: Turmeric case study.

2022 Food Chemistry
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Rapid and Economic Determination of 13 Steviol Glycosides in Market-Available Food, Dietary Supplements, and Ingredients: Single-Laboratory Validation of an HPLC Method.

2020 Journal of Agricultural and Food Chemistry
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Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: Analytical method development and single-laboratory validation

2019 Talanta
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Determination of Select Nonvolatile Ginger Constituents in Dietary Ingredients and Finished Dosage Forms, First Action 2018.04

2019 Journal of AOAC International
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Determination of Active Vitamin B12 (Cobalamin) in Dietary Supplements and Ingredients by Reversed-phase Liquid Chromatography (P13-040-19)

2019
- Hong You
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Standard Method Performance Requirements (SMPRs®) 2018.005: Determination of Kavalactones and/or Flavokavains from Kava (Piper methysticum)

2018 Journal of AOAC International
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AOAC SMPR® 2017.011

2017 Journal of AOAC International
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AOAC SMPR® 2017.012

2017 Journal of AOAC International
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AOAC SMPR® 2017.002

2017 Journal of AOAC International
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Citations (1)