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Chikako Kasuga

Kagawa Nutrition University

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Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes

2018 British Journal of Nutrition
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Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial

2016
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