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Guangqun Lan
Guangqun Lan
Fermentation
Nattokinase
Food science
Chemistry
Biochemistry
2
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Effect of Fermentation Parameters on Natto and Its Thrombolytic Property
2021
Foods
Yun Yang
Guangqun Lan
Xueyi Tian
Laping He
Cuiqin Li
Xuefeng Zeng
Xiao Wang
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