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Jéssica Leal Freitas e Souza
Jéssica Leal Freitas e Souza
Food science
Biology
Pulp (paper)
Human nutrition
Dairy foods
3
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5
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0
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Thermodynamic and nutritional properties and drying kinetics of pequi (Caryocar brasiliense Cambess) mesocarp
2019
Revista Brasileira de Engenharia Agricola e Ambiental
Jéssica Leal Freitas e Souza
Daniel E. C. Oliveira
Geovana Rocha Plácido
Mariana Buranelo Egea
Márcio Caliari
Marco Antônio Pereira da Silva
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Functional properties of milk drinks flavored with mangaba pulp and enriched with passion fruit bark flour
2016
African Journal of Biotechnology
Lígia Campos de Moura
Marco Antônio Pereira da Silva
Geovana Rocha Plácido
Márcio Caliari
Diene Gonçalves Souza
Jéssica Leal Freitas e Souza
Juliana Aparecida Célia
Kênia Borges de Oliveira
Karen Martins Leão
Luiz Eduardo Costa do Nascimento
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Effect of whey storage on physicochemical properties, microstructure and texture profile of ricotta cheese
2016
African Journal of Biotechnology
Jéssica Leal Freitas e Souza
Marco Antônio Pereira da Silva
Rânio Cesar Francisco da Silva
Ruthele Moraes do Carmo
Rodolfo Gomes de Souza
Juliana Aparecida Célia
Kênia Borges de Oliveira
Geovana Rocha Plácido
Moacir Evandro Lage
Edmar Soares Nicolau
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Citations (3)
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