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Su-Jeong Lee

Asan Medical Center

5

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4

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Fermentation Characteristics of Blackberry( Rubus fruticosus L.) Vinegar Mixed with Vegetables

2018 Journal of Agriculture and Life Science
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Change in Nitrogen Compounds of Fermented Fodder for Sea Cucumber during Three Step Fermentation on Sludge

2016 Journal of Agriculture and Life Science
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Inhibitory Activities of Alcoholic Fermentation Product of Fruit and Vegetable Juices against α-Glucosidase and Pancreatic Lipase in vitro

2016
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Change of the Chemical Properties of Microbial-fermented Tea using Eurotium cristatum

2015 Journal of Agriculture and Life Science
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Comparison of thermocouple, spirometer and skin motion for respiratory target motion measurement

2007
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