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Gerlinde Wiesenberger

University of Natural Resources and Life Sciences, Vienna

39

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Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread

2019 Food Chemistry
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Biochemical Characterization of the Fusarium graminearum Candidate ACC-Deaminases and Virulence Testing of Knockout Mutant Strains

2019 Frontiers in Plant Science
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A barley UDP-glucosyltransferase inactivates nivalenol and provides Fusarium Head Blight resistance in transgenic wheat

2017 Journal of Experimental Botany
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Pentahydroxyscirpene—Producing Strains, Formation In Planta, and Natural Occurrence

2016 Toxins
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Identification of a novel human deoxynivalenol metabolite enhancing proliferation of intestinal and urinary bladder cells

2016 Scientific Reports
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Identification and Characterization of Carboxylesterases from Brachypodium distachyon Deacetylating Trichothecene Mycotoxins

2015 Toxins
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Fusarium Mycotoxins and Their Role in Plant–Pathogen Interactions

2015
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New tricks of an old enemy: isolates of Fusarium graminearum produce a type A trichothecene mycotoxin

2015 Environmental Microbiology
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Metabolism of Deoxynivalenol and Deepoxy-Deoxynivalenol in Broiler Chickens, Pullets, Roosters and Turkeys

2015 Toxins
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Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat

2015 Analytical and Bioanalytical Chemistry
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