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Sigmund Walbaum
Sigmund Walbaum
Biodiversity
Taste
Biology
Agroforestry
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The taste of diversity: Organic breeding for biodiversity increase and high-quality organic food
2020
Mariateresa Lazzaro
Monika Messmer
Herbert Völkle
Wytze Nauta
Sigmund Walbaum
Freya Schäfer
Mitja Seyffert
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