Old Web
English
Sign In
Acemap
>
authorDetail
>
E. Dieci
E. Dieci
Food science
Farmer cheese
Chemistry
milk products
Lactic acid
7
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
P22.03 Role of Circulating Tumor Cell Subpopulations in Operable Non-Small Cell Lung Cancer Diagnosis and Prognosis
2021
Journal of Thoracic Oncology
E. Fina
D Federico
Pierluigi Novellis
E. Dieci
S. Monterisi
F. Cioffi
G. Mangiameli
Giovanna Finocchiaro
Marco Alloisio
Giulia Veronesi
Show All
Source
Cite
Save
Citations (0)
Use of bovine rennet with a high pepsin content in Grana cheesemaking
1978
C. Corradini
E. Dieci
Show All
Source
Cite
Save
Citations (0)
[Observed rate in the wheay-grafts of the Grana typical area between the number of cells and sediment percentage]. [Italian]
1975
E. Dieci
Show All
Source
Cite
Save
Citations (0)
Study of the effects of commonly used and high-quality starter whey cultures on the ripening of Parmesan cheese.
1970
E. Dieci
P. Resmini
S. Saracchi
Show All
Source
Cite
Save
Citations (0)
Slow milks and white spot development in Grana cheese.
1960
E. Dieci
Show All
Source
Cite
Save
Citations (0)
1