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Janine Wagner
Janine Wagner
Technical University of Berlin
Carbohydrate
Glyoxal
Maillard reaction
Amino acid
Melanoidin
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α‐Dicarbonyl Compounds—Key Intermediates for the Formation of Carbohydrate‐based Melanoidins
2008
Annals of the New York Academy of Sciences
Lothar W. Kroh
Thorsten Fiedler
Janine Wagner
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