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María E. Schapovaloff
María E. Schapovaloff
National University of Misiones
Microbiology
Aspergillus flavus
Food science
Biology
Aflatoxin
5
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18
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Microbiological and physicochemical analysis of yateí (Tetragonisca angustula) honey for assessing quality standards and commercialization
2015
Revista Argentina De Microbiologia
Amada B. Pucciarelli
María E. Schapovaloff
Silvana Kummritz
Isabel A. Señuk
Luis Alberto Brumovsky
Andrea Micaela Dallagnol
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In vitro preliminary assessment of aflatoxin ability of aspergillus flavus from peanuts
2009
Revista de Ciencia y Tecnología
María E. Schapovaloff
Isabel A. Señuk
María C. Vedoya
Martha G. Medvedeff
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Ensayos preliminares in vitro de la capacidad aflatoxigénica de aspergillus flavus aislados de maní
2009
Revista de Ciencia y Tecnología
María E. Schapovaloff
Isabel A. Señuk
María C. Vedoya
Martha G. Medvedeff
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