author-photo

T.C. Jenkins

Clemson University

104

Papers

5648

Citations

Citation Trend

Filter By

Papers (104) Sort By

Journal Conference Others

Changes in fermentation and animal performance during recovery from classical diet-induced milk fat depression using corn with differing rates of starch degradability

2019 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (2)
T echnical N ote : Comparison of 4 methods for determining in vitro ruminal digestibility of annual ryegrass

2018 The Professional Animal Scientist
Show All
- Source
- Cite
- Save
Citations (2)
Short communication: Field study to investigate the associations between herd-level risk factors for milk fat depression and bulk tank milk fat percent in dairy herds feeding monensin

2018 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (4)
Dietary supplementation of conjugated linoleic acid in horses: establishment of baseline values on bone turnover, synovial prostaglandin E2, and gait kinematics

2017 Comparative Exercise Physiology
Show All
- Source
- Cite
- Save
Citations (0)
Short communication: Temporal effect of feeding potassium carbonate sesquihydrate on milk fat in lactating dairy cows fed a fat-depressing diet

2017 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (4)
Effects of bismuth subsalicylate and dietary sulfur level on fermentation by ruminal microbes in continuous culture

2017
Show All
- Source
- Cite
- Save
Citations (3)
短報:脂肪制限飼料を給餌した泌乳期乳牛における乳脂肪に及ぼす給餌炭酸カリウムセスキ水和物の時間的効果【Powered by NICT】

2017 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (2)
A 100-Year Review: Fat feeding of dairy cows.

2017 Journal of Dairy Science
- D.L. Palmquist
- T.C. Jenkins
Show All
- Source
- Cite
- Save
Citations (51)
Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability

2016 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (19)
澱粉分解性の増加率による低及び高脂肪量で飼育した連続培養における発酵とバイオ水素化中間体の変化【Powered by NICT】

2016 Journal of Dairy Science
Show All
- Source
- Cite
- Save
Citations (0)