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Janet Graciela Fonseca
Janet Graciela Fonseca
Food science
Chemistry
proximal composition
wheat flour
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1
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1
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Effect of Replacement Wheat Flour by a Composite Mix Flour in Sponge Cakes
2016
Journal of Culinary Science & Technology
P. García-Segovia
Ana Moreno
Lourdes. Benítez
Mayra Logroño
Janet Graciela Fonseca
J. Martínez Monzó
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