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O Oedjijono
O Oedjijono
Streptomyces
Chemistry
Incubation period
Food science
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Optimization of Medium and Incubation Time in the Production of Antibacterial Compounds by Streptomyces sp. SA404
2021
A Larasati
D Ryandini
O Oedjijono
D F Kusharyati
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