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F. Collin
F. Collin
Paul Sabatier University
Chemistry
Wine
Chromatography
Brilliant Blue FCF
blue dye
1
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Blue wine, a color obtained with synthetic blue dye addition: two case studies
2019
European Food Research and Technology
C. Galaup
L. Auriel
J. Dubs
C. Dehoux
V. Gilard
Romuald Poteau
E. Retailleau
G. Biasini
F. Collin
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Citations (2)
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