author-photo

Keith H. Lewis

United States Public Health Service

18

Papers

639

Citations

Citation Trend

Filter By

Papers (12) Sort By

Journal Conference Others

Examination of Market Foods for Coliform Organisms

1967 Applied and Environmental Microbiology
Show All
- Source
- Cite
- Save
Citations (24)
UTILIZATION OF RESEARCH IN THE OPERATION OF FOOD PROTECTION PROGRAMS

1965 Journal of milk and food technology
Show All
- Source
- Cite
- Save
Citations (0)
Examination of foods for entero. pathogenic and indicator bacteria. Review of methodology and manual of selected procedures.

1964
Show All
- Source
- Cite
- Save
Citations (0)
QUANTITATIVE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B IN FOOD BY GEL-DIFFUSION METHODS.

1963 Public Health Reports
Show All
- Source
- Cite
- Save
Citations (39)
CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE

1963 Journal of Bacteriology
Show All
- Source
- Cite
- Save
Citations (88)
Prevalence of Salmonellae in Meat and Poultry Products

1961 The Journal of Infectious Diseases
Show All
- Source
- Cite
- Save
Citations (31)
Time-Temperature Effects on Salmonellae and Staphylococci in Foods II. Thermal Death Time Studies

1961 Applied and Environmental Microbiology
Show All
- Source
- Cite
- Save
Citations (67)
Time-Temperature Effects on Salmonellae and Staphylococci in Foods. I. Behavior in Refrigerated Foods.

1961 American Journal of Public Health
Show All
- Source
- Cite
- Save
Citations (16)
Time-Temperature Effects on Salmonellae and Staphylococci in Foods

1961 Applied and Environmental Microbiology
Show All
- Source
- Cite
- Save
Citations (45)
Time-Temperature Effects on Salmonellae and Staphylococci in Foods. II. Behavior at Warm Holding Temperatures.

1961 American Journal of Public Health
Show All
- Source
- Cite
- Save
Citations (7)