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F. Letellier
F. Letellier
University of La Rochelle
Raw milk
Cheese ripening
Food science
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2
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Microbiological changes in a soft raw goat's milk cheese during ripening
1997
Enzyme and Microbial Technology
S. Sablé
V. Portrait
V. Gautier
F. Letellier
Gilles Cottenceau
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Citations (15)
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