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H. C. Menezes

4

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Osmotic Evaporation: Concentration

2010
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Alkalinization process for cocoa (Theobroma cacao L.) Nibs and quality evaluation of the powder by response surface Methodology

2002 Journal of Food Science and Technology-mysore
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Influence of water activity on mould growth and Ochratoxin A production in coffee.

2001
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Citations (4)