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Leslie Ramírez
Leslie Ramírez
University of Chile
Biochemistry
Chemistry
stevia rebaudiana
lipid oxidation
Organic chemistry
3
Papers
16
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Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste
2017
European Journal of Lipid Science and Technology
Jaime Ortiz-Viedma
Nalda Romero
Luis Puente
Katherine Burgos
María de los Ángeles Fernández Toro
Leslie Ramírez
Alicia Rodríguez
Jorge Barros-Velázquez
Santiago P. Aubourg
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Inhibition of lipid oxidation development in refrigerated salmon (Salmo salar) paste by addition to different stevia (Stevia rebaudiana Bert.) extracts
2017
Jaime Ortiz
María de los Ángeles Fernández Toro
Camila Vega
Leslie Ramírez
Roberta G. Barbosa
Jorge Barros-Velázquez
Santiago P. Aubourg
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Nutritional value of the Chilean seaweeds Cryptonemia obovata and Rhodymenia corallina.
2010
Natural Product Communications
Jaime Ortiz
Juan P. Vivanco
Paula Jiménez
Moisés Leiva
Leslie Ramírez
Andrés Bustamante
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Citations (1)
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