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L. A. Carden
L. A. Carden
University of Tennessee at Martin
Taste
Capsaicin
Fat substitute
Biochemistry
Chemistry
1
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Perception of Heat in Cheese Sauces as Affected by Capsaicin Concentration, Fat Level, Fat Mimetic and Time
1999
Journal of Food Science
L. A. Carden
Marjorie P. Penfield
Arnold M. Saxton
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Citations (29)
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