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Luis Henrique Mendes da Silva

Universidade Federal de Viçosa

108

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2186

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The kinetics of formation of resveratrol-β-cyclodextrin-NH2 and resveratrol analog-β-cyclodextrin-NH2 supramolecular complexes.

2022 Food Chemistry
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Functionalized Polydiacetylene Vesicles for Lactate Sensing: An Interaction Study

2021
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Green separation of lanthanum, cerium and nickel from waste nickel metal hydride battery.

2021 Waste Management
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Formation and self-association of host-guest complexes between βCD and nonionic surfactants Brij

2021 Journal of Molecular Liquids
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β-lactoglobulin conformation influences its interaction with caffeine

2021 Food bioscience
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Application of pyridine-modified chitosan derivative for simultaneous adsorption of Cu(II) and oxyanions of Cr(VI) from aqueous solution.

2021 Journal of Environmental Management
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Kinetic and thermodynamic of lactoferrin - Ethoxylated-nonionic surfactants supramolecular complex formation.

2021 International Journal of Biological Macromolecules
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Liquid–Liquid Equilibrium Data of Macromolecule + Ammonium Thiosulfate + Water Ternary Systems at 283.2, 298.2, and 313.2 K

2021 Journal of Chemical & Engineering Data
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Thermodynamic and kinetic insights into the interactions between functionalized CdTe quantum dots and human serum albumin: A surface plasmon resonance approach.

2021 International Journal of Biological Macromolecules
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Energetic and molecular dynamic characterization of Lysozyme/β-carotene interaction

2021 Journal of Molecular Liquids
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