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Ava Behruzian

Shahrekord University

7

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31

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The investigation and optimization of two combined pasteurization methods of ultrasonic‐pulse electric field and hydrodynamic‐pulse electric field on sour cherry juice using RSM‐TOPSIS

2020 Journal of Food Processing and Preservation
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Study of Combined Ultrasound-microwave Effect on Chemical Compositions and E. coli Count of Rose Aromatic Water (Special Issue-Autumn 2018)

2018 Iranian Journal of Pharmaceutical Research
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Study of Combined Ultrasound-microwave Effect on Chemical Compositions and E. coli Count of Rose Aromatic Water

2018 Iranian Journal of Pharmaceutical Research
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The effect of combined AC electric field and ultrasound on the chemical compositions and Escherichia coli content of spearmint aromatic water

2018 Journal of Food Process Engineering
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The simultaneous effect of electromagnetic and ultrasound treatments on Escherichia coli count in red grape juice

2017 Journal of HerbMed Pharmacology
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