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Harnowo Sidhi
Harnowo Sidhi
Chemistry
total acid
Food science
Viscosity
Randomized block design
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Pengaruh Penambahan Jenis Buah (Naga Merah (Hylocereus polyrhizus l.), Pisang Ambon (Musa paradisiaca), Stroberi (Fragaria ananassa)) dan Persentase Penambahannya Terhadap pH, Total Asam dan Viskositas Yogurt
2021
Harnowo Sidhi
Siti Rahmawati Zulaikhah
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