author-photo

Laryanne Lopes de Carvalho Dias

Universidade Federal de Lavras

3

Papers

6

Citations

Citation Trend

Filter By

Papers (3) Sort By

Journal Conference Others

Author response for "Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour"

2021
Show All
- Source
- Cite
- Save
Citations (0)
Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffee

2018 Coffee Science
Show All
- Source
- Cite
- Save
Citations (6)
CONDUTIVIDADE ELÉTRICA E LIXIVIAÇÃO DE POTÁSSIO EM GRÃOS DE CAFÉ SUBMETIDOS À DIFERENTES TRATAMENTOS DURANTE A MEDIÇÃO

2015
Show All
- Source
- Cite
- Save
Citations (0)