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Clodagh M. Kelleher
Clodagh M. Kelleher
Teagasc
Viscosity
Chemistry
Denaturation (biochemistry)
Chromatography
Whey protein
5
Papers
44
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Heat treatment of milk: effect on concentrate viscosity, powder manufacture and end-product functionality
2021
International Dairy Journal
Noel A. McCarthy
Jonathan B. Magan
Clodagh M. Kelleher
Alan L. Kelly
James A. OMahony
Eoin G. Murphy
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The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment
2020
International Journal of Dairy Technology
Clodagh M. Kelleher
Tugce Aydogdu
Kevin M. Murphy
James A. O'Mahony
Alan L. Kelly
Donal J. O'Callaghan
Noel A. McCarthy
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Citations (9)
A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages
2019
Innovative Food Science and Emerging Technologies
Clodagh M. Kelleher
John T. Tobin
James A. OMahony
Alan L. Kelly
D. J. O'Callaghan
Noel A. McCarthy
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Citations (7)
The effect of direct and indirect heat treatment on the attributes of whey protein beverages
2018
International Dairy Journal
Clodagh M. Kelleher
James A. OMahony
Alan L. Kelly
D. J. O'Callaghan
Kieran N. Kilcawley
Noel A. McCarthy
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Citations (21)
Evaluation of Models for Temperature‐Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing
2018
Journal of Food Science
Clodagh M. Kelleher
James A. OMahony
Alan L. Kelly
D. J. O'Callaghan
Noel A. McCarthy
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Citations (7)
1