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M.E. Berrang
M.E. Berrang
Microbiology
Biology
Food science
Listeria monocytogenes
Pasteurization
5
Papers
233
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0.01
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Combining Organic Acid Treatment with Steam Pasteurization To Eliminate Listeria monocytogenes on Fully Cooked Frankfurters
2006
Journal of Food Protection
Rong Y. Murphy
R. E. Hanson
N. R. Johnson
K. Chappa
M.E. Berrang
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Citations (35)
Molecular Characterization of Listeria monocytogenes of the Serotype 4b Complex (4b, 4d, 4e) from Two Turkey Processing Plants
2005
Foodborne Pathogens and Disease
Joseph D. Eifert
P. A. Curtis
M.C. Bazaco
Richard J. Meinersmann
M.E. Berrang
S Kernodle
C. Stam
Lee-Ann Jaykus
Sophia Kathariou
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Citations (36)
Thermal lethality of Salmonella senftenberg and Listeria innocua on fully cooked and vacuum packaged chicken breast strips during hot water pasteurization.
2002
Journal of Food Protection
R. Y. Murphy
M.E. Berrang
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Citations (27)
Inadequacy of Selective Plating Media in Field Detection of Salmonella
2000
Journal of Applied Poultry Research
N. A. Cox
M.E. Berrang
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Citations (16)
Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant
2000
Journal of Applied Poultry Research
M.E. Berrang
J.A. Dickens
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Citations (119)
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